Retail Shift Supervisor

Responsibilities

• Manages and trains staff

• Oversees stock levels

• Orders supplies

• Ensures the neatness, cleanliness and orderliness of the facility

• Handles customer inquiries

• Greets and advises customers

• Problem solving

• Ensures compliance with established food standards, food quality, preparation and company policies and operating procedures

• Opens and closes the store following proper procedures

• handles complex register transactions

• manages inventory

Qualifications

• Good leadership and training skills; ability to teach others as well as delegate tasks.

• Ability to work accurately, efficiently, and courteously in a high pressure environment.

• Minimum of 1 years of supervisory experience in front-of-house restaurant or foodservice position, in a high volume environment, required.

• Must have weekend and evening availability

• Excellent guest service, interpersonal and communication skills

• Previous experience with a POS system specifically Toast is a plus

Job Type- Full Time

Pay- $15-$18 an hour plus tips and quarterly bonuses

Benefits

• Free shift meals

• Employee Discounts

• Pretty Cool Co-workers