Work With Us

Retail Shift Supervisor

Responsibilities

• Manages and trains staff

• Oversees stock levels

• Orders supplies

• Ensures the neatness, cleanliness and orderliness of the facility

• Handles customer inquiries

• Greets and advises customers

• Problem solving

• Ensures compliance with established food standards, food quality, preparation and company policies and operating procedures

• Opens and closes the store following proper procedures

• handles complex register transactions

• manages inventory

Qualifications

• Good leadership and training skills; ability to teach others as well as delegate tasks.

• Ability to work accurately, efficiently, and courteously in a high pressure environment.

• Minimum of 1 years of supervisory experience in front-of-house restaurant or foodservice position, in a high volume environment, required.

• Must have weekend and evening availability

• Excellent guest service, interpersonal and communication skills

• Previous experience with a POS system specifically Toast is a plus

Job Type- Full Time

Pay- $15-$18 an hour plus tips and quarterly bonuses

Benefits

• Free shift meals

• Employee Discounts

• Pretty Cool Co-workers

Prep Chef

Job Description

• Follow the prep list created by the kitchen team
• Following a smoke schedule created by the kitchen team
• Basic line work some days when the retail restaurant is in service
• Label and stock all ingredients on shelves so they are organized and are easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, trimming meats, making sauces, etc
• Prepare simple dishes such as salads, sides, entrees, etc
• Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, etc
• Ensure all food and other items are stored properly
• Perform other kitchen duties as assigned

Requirements:

• A team player
• Good communication skills
• Patient with the ability to stay positive under pressure
• Early morning availability (shifts begin as early as 5:30 am)
• Kitchen experience preferred (but willing to train motivated individuals)

Job Type: Full-time

Pay: Competitive depending on experience. willing to match your previous compensation

Catering Staff / Grillmaster

Event Catering Staff consists mostly of working off site grilling, cooking, and serving for larger events. The benefit of being in a kitchen while also enjoying the outdoors. 

• Cooking at social and corporate gatherings
• Packing jobs throughout the week, which includes getting together equipment, getting together paper goods for the customers, and loading vans before leaving for the day
• Driving to events
• Setting up kitchen and grilling equipment as well as a buffet
• Accurately cooking and producing sides and proteins
• Above and beyond levels of customer service
• Cleaning up the event, packing up the van, and saving the food for the customers to keep
• Quick delivery catering events and expediting pick up catering too

Requirements:

• Saturday availability
• Valid drivers license
• Ability to work under pressure and can stay focused in busy times
• Capable of lifting and moving heavy equipment
• Ability to stay focused without supervision
• Kitchen and catering experience is a plus, but not necessary

Job Types: Full-time, Part-time

Pay: Based on experience, gratuity 

Smoker Attendant / Pitmaster

We are seeking a skilled, experienced chef to join our growing kitchen staff. In this position, you will assist the culinary team by operating up to 3 smokers. 

 Duties and Responsibilities

• Smoke Meats like a boss
• Be a team player
• Quality, Quality, Quality
• Attend fire
• Multitask and set timers religiously