A la Carte Catering Menu
Full pan feeds 20-25 people; Approx. 10 lbs of food in each pan.
Download PDFMeats
Half Pan (Feeds 10–12) | Full Pan (Feeds 20–25)-
Beef Brisket
Half Pan $100
Full Pan $200
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Smoked St Louis Ribs
Half Pan $75
Full Pan $150
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Pulled Pork
Half Pan $75
Full Pan $150
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On the Bone BBQ Chicken
Half Pan $75
Full Pan $150
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Steak Tips
Half Pan $105
Full Pan $210
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Grilled Chicken
Half Pan $75
Full Pan $150
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Sausage Peppers / Onions
Half Pan $70
Full Pan $140
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Tri-Tip
Half Pan $90
Full Pan $180
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Whole Smoked Pig 50#
(Feeds 25–40) $650
Sides & Salads
Half Pan (Feeds 10–12) | Full Pan (Feeds 20–25)-
Coleslaw
Half Pan $25
Full Pan $50
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Redskin Potato Salad
Half Pan $35
Full Pan $70
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Field Green Salad
Half Pan $35
Full Pan $70
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Cornbread
Half Pan $30
Full Pan $60
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Baked Beans
Half Pan $35
Full Pan $70
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Mac and Cheese
Half Pan $40
Full Pan $80
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Roasted Red Potato
Half Pan $35
Full Pan $70
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Collard Greens
Half Pan $35
Full Pan $70
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Rack and Serving Utensils