BBQ by the Tray

Full pan feeds 20-25 people; Approx. 10 lbs of food in each pan.

Download PDF

Beef Brisket

Half Pan (Serves 10) With salt and pepper rub

Half Pan $100

Full Pan $200
Smoked St Louis Ribs

Half Pan (Serves 10) Dry rubbed and lightly sauced

Half Pan $75

Full Pan $150
Pulled Pork

Half Pan (Serves 10) Dry-rubbed pork shoulder sauced with our original tangy BBQ sauce. Includes slider rolls.

Half Pan $75

Full Pan $150
On the Bone BBQ Chicken

Half Pan (Serves 10) Cherrywood-smoked chicken drums and thighs

Half Pan $75

Full Pan $150
Steak Tips

Half Pan (Serves 10)

Half Pan $105

Full Pan $210
Grilled Chicken

Half Pan (Serves 10) With Steak House Marinade

Half Pan $75

Full Pan $150
Sausage Peppers / Onions

Half Pan (Serves 10) Sweet Italian Grilled Sausages

Half Pan $70

Full Pan $140
Tri-Tip

Half Pan (serves 10) Smoked and lightly charred tri tip sirloin. Sliced, hot, and ready to eat

Half Pan $100

Full Pan $205
Whole Smoked Pig 50#

Serves 35 Smoked with cherry and maple. Served with BBQ sauce, garnish, rolls, and serving tray

(Feeds 25–40) $650

Meats