A la Carte Catering Menu
Full pan feeds 20-25 people; Approx. 10 lbs of food in each pan.
Download PDFMeats
Half Pan (Feeds 10–12) | Full Pan (Feeds 20–25)-
Beef Brisket
Half Pan $90
Full Pan $180
-
Smoked St Louis Ribs
Half Pan $75
Full Pan $150
-
Pulled Pork
Half Pan $75
Full Pan $150
-
On the Bone BBQ Chicken
Half Pan $75
Full Pan $150
-
Steak Tips
Half Pan $105
Full Pan $210
-
Grilled Chicken
Half Pan $75
Full Pan $150
-
Sausage Peppers / Onions
Half Pan $70
Full Pan $140
-
Tri-Tip
Half Pan $90
Full Pan $180
-
Whole Smoked Pig 50#
(Feeds 25–40) $650
Sides & Salads
Half Pan (Feeds 10–12) | Full Pan (Feeds 20–25)-
Coleslaw
Half Pan $25
Full Pan $50
-
Redskin Potato Salad
Half Pan $35
Full Pan $70
-
Field Green Salad
Half Pan $35
Full Pan $70
-
Cornbread
Half Pan $30
Full Pan $60
-
Baked Beans
Half Pan $35
Full Pan $70
-
Mac and Cheese
Half Pan $40
Full Pan $80
-
Roasted Red Potato
Half Pan $35
Full Pan $70
-
Collard Greens
Half Pan $35
Full Pan $70
-
Rack and Serving Utensils